More sickened from contaminated Hy-Vee Spring Pasta Salad

Hyvee pasta salad

79 sick from salmonella linked to Hy-Vee pasta salad in the Midwest, CDC warns

The product was recalled in mid-July.

The Spring Pasta Salad includes shell pasta, carrots, celery, cucumbers, green pepper, onion, and mayonnaise. Officials have not yet determined which component of the salad is contaminated with the pathogenic bacteria in this Hy Vee Salmonella outbreak.

Though no deaths have been reported, 18 people have been hospitalized.

"We are still recommending that people do not eat the recalled Spring Pasta Salad purchased from Hy Vee grocery stores, "says the CDC's Dr. Karen Neil". A search of the CDC PulseNet database found six additional people infected with the strain of Salmonella enterica subspecies IIIb and these cases have also been added to the outbreak.

It adds: "Salmonella infection usually isn't life-threatening". Healthy people infected with salmonella experience symptoms including fever, diarrhea, nausea and vomiting.

Attorney Fred Pritzker can be reached at 612-338-0202 or 1-888-377-8900.

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The CDC urges consumers not to eat the recalled Hy-Vee Spring Pasta Salad, even if some of it was already eaten and no one got sick.

During that time, there were more than 57-hundred outbreaks of illness traced to food and it was chicken that made the most people sick.

Salmonella: Marler Clark, The Food Safety Law Firm, is the nation's leading law firm representing victims of Salmonella outbreaks. The case count by state is: IL (2), Iowa (26), Kansas (2), Minnesota (20), Missouri (3), Nebraska (9), North Dakota (1), South Dakota (15), and Tennessee. One person became ill in Tennessee who had traveled to a state where Hy-Vee grocery stores are located. The recalled pasta salad was sold in 1-pound (16 oz.) and 3-pound (48 oz.) plastic containers or may have been scooped at the deli counter into clear plastic containers.

The expiration dates for the recalled pasta salad are June 22, 2018 to August 3, 2018. You may be part of this Hy Vee Salmonella outbreak.

Dr. Neil says if you have the salad, toss it out.

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